Organic Farms as Subdivision Amenities

At the 220-home Serenbe project near Atlanta’s airport, the cachet of local produce has been added to retiree-friendly businesses, including galleries, a bed-and-breakfast and three restaurants. Steve Nygren, an Atlanta restaurant impresario, started the project on his 900-acre farm.

http://www.nytimes.com/2009/07/01/business/energy-environment/01farm.html